Dipl.-Phys. Florian Kirstein, Chief Operating Officer
Specialties:
Set-up and development of the organization: Sales, Recruitment, Training and Development
Favorite Dish:
Pasta (for 30 people in a blizzard)
Culinary Training:
Studies in Electrical Engineering, university degree in Physics
Former Culinary Stations:
Sales Engineer at Brunel; positions spanning from Branch Manager to CEO at YACHT in Hamburg to Southern Regional Director at YACHT, later YACHT TECCON
Favorite Utensil:
Pasta utensils, corkscrew
Favorite Place:
Everywhere, where he hasn't been yet
Biggest Culinary Sin:
Sticking to the recipe
Favorite Seasoning:
SALT AND PEPPER