Dipl.-Kfm. Gisbert Dörner, Chief Financial Officer
Specialties:
Commercial Management, Controlling, Quality Management, Back Office Build-up
Favorite Dishes:
Delicately prepared traditional European and Asian regional specialties
Culinary Training:
University degree in Business with emphases in Auditing, Industrial Management, Corporate Tax Management, and Finances
Former Culinary Stations:
Controller at Pall (filtration technology); Financial and Accounting Manager at ABB Fläkt and Randstad Germany; Member of the Executive Board as CFO at YACHT, later YACHT TECCON
Favorite Utensil:
Carving knife
Favorite Place:
On, in, and around the Mediterranean Sea
Biggest Culinary Sin:
Well-done steak
Favorite Seasoning:
SALT AND PEPPER