Dipl.-Ing. Marko Schluroff, Chief Operating Officer
Specialties:
Set up and development of the organization: Sales, Recruitment, IT
Favorite dishes:
Grandma Schluroff's duck, sushi (homemade!)
Culinary Training:
Industrial Mechanic apprenticeship in Instrument and Precision Engineering at Philips; studies in Engineering with an emphasis in Production and Manufacturing Technology
Former Culinary Stations:
Head of Customer Services at Rockford (Europe) Elektronik; Sales Engineer at Brunel; positions ranging from Team Leader to Branch Manager to Director at YACHT Bremen; Northern Regional Director at YACHT, later YACHT TECCON
Favorite Utensil:
Induction cooker
Favorite Place:
Home
Biggest culinary sin:
Not enough spices
Favorite Seasoning:
SALT AND PEPPER