Dipl.-Ing. Sven Scholz, Chief Executive Officer
Specialties:
Strategic Management, Skill Management, New Business Development, HR & Legal
Favorite Dishes:
Curried Indian meat (with rice and pineapple), fresh strawberries
Culinary Training:
Apprenticeship as a News Equipment Mechanic and Electrician; university degree in Electrical Engineering with an emphasis in Newscast Technology
Former Culinary Stations:
Positions ranging from Sales Engineer to Branch Manager to Regional Manager at Brunel; Executive Director at YACHT; Member of the Executive Board of YACHT TECCON
Favorite Utensil:
Porsche knife, cutting board
Favorite Place:
Wherever it's hot
Biggest Culinary Sin:
Overly rich food
Favorite Seasoning:
SALT AND PEPPER