BBQ night on in the skies of Osnabrück
At 6 p.m. last Friday we started - All our SALT AND PEPPER colleagues from Osnabrück met on the locations roof top in order to let the summer season kick in. Our bbq head chef Rainer Hofter and his bbq trainee Timo Seggelmann prepared delicious and perfectly spiced goodies. Us other peperonies of Osnabrück tasted their BBQ skills with great enthusiam. Unluckily though it started raining just as the meat was done. So we decided to rearrange plans on short notice. We continued our bbq in the meeting room where we ate those deliciously prepared snacks. The rest of the evening we spent inside and had a fantastic time. The atmosphere was superb, and it was a great event for knowledge exchange between colleagues.
Anja Knochenwefel,
Team Assistant Osnabrück
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