Inauguration of all SALT AND PEPPER kitchens in Cologne
After only 9 months of SALT AND PEPPER's existence we celebrated the inauguration representatively on 12th September 2008. Five locations in total were dedicated. There were Cologne, Bremen, Hamburg, Osnabrück and Leipzig.
Traditionally all colleagues received bread as well as salt and pepper as a gift.
This is a typical cusom when inaugurating something in Germany.
In addition, there was a tasty welcome drink which resembled our corporate colour, turqouise, which not only amused the marketing department!
After all SALT AND PEPPER colleagues got to know each other, the barbeque was inaugurated by the head chef Gisbert Dörner.
The relishable food, that lovely summer decoration on the terrace as well our brialliant DJ Michi contributed to a great atmosphere. And for all colleagues, who have not been part of SALT AND PEPPER from the very first beginning, there was enjoyable slideshow of displaying the SALT AND PEPPER history of origins.
Thanks a lot for the wonderful event and a special praise to our organizational talents from Cologne!
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